Friday, January 13, 2012

Algerian almond cookies


Ingredients:
225 gr of almond powder
115gr of confection sugar
60 gr of butter
A very small amount of food coloring
1teaspoon of orange blossom water
1 egg
some confection sugar for the end
A few almonds (whole)


In a jar mix the almond powder the egg ,sugar and the butter (not melted but just soft).Once you obtain a paste ,make little balls (size of a whole walnut with its shell of course then  apply some pressure on each ball in order to flatten it  . Then cover each little ball in confection sugar and put in its center a whole almond .Cook for 15min at 325 degrees .
The cookies have to cook slightly as the center has to be soft .

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