Indian food

Cocunut Mango curry
Ingredients for 4 people
1 Lbs of shrimps (peeled)
one lemon
1 mango
2 tablespoons of curry powder
salt
pepper
half of an onion
3 cloves of garlic
1 can of coconut milk
1 teaspoon of cooking oil


Saute the onion with the oil until transparent ,then add the garlic (chopped) .Add your shrimps and let them cooked until they change color .
Add the zest of a lemon ,the juice of the lemon ,the curry powder and salt and pepper . Then peel your mango and cut it into small cubes and addit tothe shrimps. Add your coconut milk and let simmer for about 15 to 20 minutes .
you can decorate with roasted cashews or almonds and cilanto leaves .
this dish can be served with either jasmine rice or even Basmati rice