Cherry clafoutis

Ingredients: 180gr of sugar 40cl of milk 100 gr of flour 4eggs a small amount of butter for the pan 500gr cherries In a bol mix the flour ,the eggs and the sugar the nadd gradually the milk until obtaining a smooth mixture .In a pan (or diffrent individual pans)spread some butter in the bottom and the sides so itis does not stick then put the cherriesin the pan and pour the mixture over them .Cook for 30 min(at 350 F) once out of the oven sprinkle with some powdered sugar .